As seen on:

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Miami Herald  February 2022

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Miami Herald January 2022

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PantherNow October 2023

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Smoke and Dough features as best new-wave of barbecue restaurants in the US

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Featured as best barbecue in Florida.

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Smoke and Dough featured in The NY Times "The 50 places in the United States that were most excited about right now." 

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Square showcased the mop and pop duo as part of the Townsquare features.

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Smoke and Dough featured in The NY Times top 25 restaurants of Miami

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On the radio podcast with James Beard award winning writer Carlos Frias. 

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BBQ Snob mention on barbecue joints worth celebrating -  (Click above to read article)

Infatuation Miami The 25 Best Restaurants In Miami   -   (Click above to read article)

Unbiased review (Click above to read article)

With Veteran South Florida Journalist Craig Davis.    (Click above to read article)

Brisket Arancini recipe on Bite With Belkys

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Chef Harry gave a pulled pork demonstration at Heat Family Fest with All Star Bam Adebayo.

Chef Harry showing Telemundo anchors on live TV how to inject a turkey on Thanksgiving. Entire 2-hour show filmed at Smoke & Dough location.

Smoke and Dough featured brisket wrapped in plantain leaves and Mofongo

Smoke and Dough featured pulled pork arepas topped with pickled red onion.

Smoke and Dough featured pork belly burnt ends with truffle bacon mac & cheese.

On New York Times top 50 restaurant being in Kendall. (Click above to read article)

The Miami authority of croquetas, Burger Beast, named our croqueta one of the best in Miami. 

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Chef Harry gave 26 guests a brisket masterclass as part of the Food Network SOBEWFF.

Smoke and Dough featured house 8-day Pastrami with Venezuelan arepas and pickled mustard seed.

The Miami Croqueta Power Rankings.

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Smoke and Dough featured 15-hour smoked brisket with cornbread.

Miami New Times Preview

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Cooking Demo on NBC Miami news.

Chef Harry Coleman on the Miami Telemundo morning show.

Article on How to eat like a local in Miami with James Beard Award winning writer Carlos Frias.

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Featured our award winning tres leches and sweet empanadas on the mid day show.