Chef Harry Coleman showing Telemundo anchors how to inject a turkey on Thanksgiving Day 2021 at Smoke & Dough location.
Smoke and Dough has been invited three years in a row to the Food Network South Beach Wine and Food Festival.
Chef Harry gave a pulled pork demonstration at Heat Family Fest with All Star Bam Adebayo.
Smoke and Dough featured pork belly burnt ends with truffle bacon mac & cheese.
Chef Harry Coleman on the Miami Telemundo morning show.
Chef Harry gave 26 guests a brisket masterclass as part of the Food Network SOBEWFF.
Smoke and Dough featured house 8-day Pastrami with Venezuelan arepas and pickled mustard seed.