As seen on:

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Miami Herald  February 2022

Miami Herald January 2022

Miami New Times February 2022

Chef Harry showing Telemundo anchors on live TV how to inject a turkey on Thanksgiving. Entire 2-hour show filmed at Smoke & Dough location.

The Miami authority of croquetas, Burger Beast, named our smoked ham with smoked gouda croqueta one of the best in Miami.

Smoke and Dough featured in The NY Times Top 50 Restaurants to eat in the United States for the year 2023.

Square showcased the mop and pop duo as part of the Townsquare features.

Chef Harry gave a pulled pork demonstration at Heat Family Fest with All Star Bam Adebayo.

On the radio podcast with James Beard award winning writer Carlos Frias.

Smoke and Dough featured pork belly burnt ends with truffle bacon mac & cheese.

Chef Harry gave 26 guests a brisket masterclass as part of the Food Network SOBEWFF.

Smoke and Dough featured house 8-day Pastrami with Venezuelan arepas and pickled mustard seed.

With Veteran South Florida Journalist Craig Davis.

Panthernow highlights former alumni Michelle and Harry Coleman.

Article on How to eat like a local in Miami with James Beard Award winning writer Carlos Frias.

Chef Harry Coleman on the Miami Telemundo morning show.

Featured our award winning tres leches and sweet empanadas on the mid day show.

Smoke and Dough featured pulled pork arepas topped with pickled red onion.

Cooking Demo on NBC Miami news.

.On New York Times top 50 restaurant being in Kendall.