Following the success of Empanada Harry's, Michelle and Harry decided bring authentic smoked barbecue to Miami. Harry and Michelle, both FIU graduates, have been featured in the Miami Herald, Food Network Magazine, Miami New Times and on NBC, Univision and Telemundo. Chef Harry handles the kitchen and Michelle love to interact with customers.
Wood smoked barbecue featuring baby back ribs, mouthwatering 15-hour smoked prime cafecito rub brisket, 12-hour smoked pulled pork, homemade sausage and more. Get ready for innovative twists of doughs with smoked meats including smoked desserts. Everything is made in house and smoked on site. Visit us in West Kendall and come and enjoy our Smokehouse.
Tapas meets the smoke bath. Smoked fish dip, brisket Arancini balls, smoked duck charcuterie, smoked croquettes, smoked meatballs, loaded nachos and more. Chef driven barbecue where the appetizers and sides taste as good as the smoked meats. Varied selection of desserts and eclectic list of wine and beer.