About Us
Owners Michelle & Harry
Owners Michelle & Harry
Owners Michelle & Harry
Following the success of Empanada Harry's, Michelle and Harry decided to bring authentic smoked barbecue to Miami. Chef Harry and Michelle, both FIU graduates, have been featured in the Miami Herald, Food Network Magazine, NY Times, Miami New Times and on NBC, Univision, PBS, Cooking Channel and Telemundo. Chef Harry handles the kitchen a
Following the success of Empanada Harry's, Michelle and Harry decided to bring authentic smoked barbecue to Miami. Chef Harry and Michelle, both FIU graduates, have been featured in the Miami Herald, Food Network Magazine, NY Times, Miami New Times and on NBC, Univision, PBS, Cooking Channel and Telemundo. Chef Harry handles the kitchen and Michelle love to interact with customers and handles the business side.
Daily Specials!
Owners Michelle & Harry
Owners Michelle & Harry
Friday's are for burgers and we offer different styles of our house-grind brisket half-pound smoked burgers topped with your favorite barbecued meats. Mofongo and Trifongo available every Saturday. We also offer a full brunch menu featuring egg plates, waffles and more on Sundays.
Barbecue
Barbecue
Barbecue
Wood smoked barbecue featuring baby back ribs, mouthwatering 15-hour smoked prime cafecito rub brisket, 12-hour smoked pulled pork, homemade sausage and more. Get ready for innovative twists of doughs with smoked meats including smoked desserts. Everything is made in house and smoked on site. Visit us in for Miami style barbecue and come and enjoy our Smokehouse.
Tapas
Barbecue
Barbecue
Tapas meets the smoke bath. Smoked fish dip, brisket Arancini balls, smoked duck charcuterie, smoked croquettes, smoked meatballs, loaded nachos and more. Chef driven barbecue where the appetizers and sides taste as good as the smoked meats. Varied selection of desserts and eclectic list of wine options. Large selection of Miami craft beers and several exclusive beers on tap.